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Luya Foods makes plant-based meat alternatives from organic chickpeas and rescued okara.
Founded in 2021 by Flavio Hagenbuch and based in Zollikofen, Switzerland, Luya Foods produces plant-based foods using organic chickpeas and rescued okara, processed through mycelium fermentation. Products include Luya Bio Nuggets and Simply Natural Geschnetzeltes. In September 2024, it raised CHF5 million in Series A funding co-led by an individual investor, Redalpine, and Kickfund.
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