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Mö Foods makes oat-based alternatives to mozzarella, Gouda, chèvre, and fresh cheese.
Mö Foods produces oat-based cheese alternatives, including Mö Mozzarella, Mö Gouda, Mö Chavre, and Mö Dreamy. Its products are sold through grocery stores in European markets and target consumers seeking plant-based alternatives. Founded in 2017, the company is based in Finland. In January 2026, it raised EUR 2.4 million led by Nordic Foodtech VC to scale manufacturing and prepare for growth across Europe.
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