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French producer of gourmet foie gras, charcuterie and Southwest French specialties, sold through a shop and retail partners.
Founded in 1984 and based in Pontonx sur l'Adour, France, Maison Lartigue & Fils produces and sells gourmet foie gras, charcuterie and regional Southwest French specialties. It sells direct through its boutique and to retailers and wholesalers across Europe. In 2022 it generated revenue of USD 18.41 mn. In June 2018 Food and Beverage Private Equity acquired a majority stake, with financial terms not disclosed.
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