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Malakass processes cassava into flour and works with farmers in Madagascar.
Founded in 2021, Malakass processes cassava into flour at a factory with a production capacity of 1,000 tons per year, supplied by a network of more than 200 farmers. It operates in the Atsimo-Andrefana region of Madagascar. Miarakap acquired a minority stake in the company in February 2022.
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