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Denver-based Maria Empanada makes and sells traditional Argentinian empanadas, both savory and sweet, through restaurants and catering.
Founded in 2010 in Denver, US by Lorena Cantarovici, Maria Empanada produces authentic Argentinian empanadas in regular and cocktail sizes. Sales come from its restaurant locations and from catering for businesses and private clients. The company has raised a total of USD 3.5 mn, including a Series A round led by Colorado Impact Fund in November 2017.
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