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Marou makes artisan chocolate using Vietnamese cacao and local flavors.
Founded in 2011 and based in Ho Chi Minh City, Marou produces chocolate products including bars, snacks and baking goods. It sells directly and through retailers in Europe, the United States and selected Asian markets. In March 2021, Mekong Capital invested to support the Maison Marou and Marou Station concepts and product development.
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