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Megas Yeeros makes gyros and other Greek foods for restaurants and foodservice businesses.
Megas Yeeros produces pork, chicken, beef and lamb gyros, along with souvlaki, patties, kebabs and other Greek foods. It supplies restaurants, foodservice companies and wholesalers, and exports to 23 countries. Founded in 2007 by CEO Nikos Loustas, the company is based in Lyndhurst, US. EOS Capital Partners acquired a minority stake in April 2025.
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