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Mezcla makes plant-based protein bars in a range of flavors.
Founded in 2019 and based in New York, Mezcla produces plant-based protein bars made without soy, dairy, or gluten. Its flavors include vanilla, cocoa peanut butter, and hot chocolate. Griffin Spolansky, Coco Sotelo, and Stephen Luckoff founded the company. In March 2026, Mezcla raised USD 9.5 million in Series B funding led by Bluestein Ventures, with Lever VC, Habitat Partners Management, Group DMI, and Santatera Capital participating.
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