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MicroHarvest produces protein ingredients using bacteria grown on underused sugars and salts.
MicroHarvest uses bacteria grown in vessels on underused sugars and salts to produce protein ingredients containing micronutrients such as iron and vitamins. Founded in 2021, the company is based in Hamburg, Germany, and was co-founded by Katelijne Bekers, Luisa Cruz, and Jonathan Roberz. In May 2023, it raised EUR 1.5 million in venture funding from Simon Capital.
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