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Miyoko's Kitchen, Inc. makes plant-based butter, cheese and other vegan dairy alternatives for home cooks and chefs.
Founded in 2014 and based in Petaluma, US, Miyoko's Kitchen, Inc. sells vegan butter and cheese for home cooks, professional chefs and culinary schools in North America, Europe and parts of Asia, through direct sales, retailers and wholesalers. CEO Miyoko Schinner has founded other culinary ventures. In June 2022 the company raised USD 7.00 mn in venture funding, after 5 funding deals. Listed stage: Series C.
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