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Mmmico Eats uses fermentation, directed evolution and AI to develop natural ingredients from microorganisms.
Founded in 2023 and based in Seville, Spain, Mmmico Eats develops ingredients using fermentation, directed evolution and artificial intelligence. Its platform works with microorganisms to advance ingredient synthesis, while Biometheus® analyzes genetic information and forecasts behavior. Rosasta® is described as a technology rich in antioxidants such as astaxanthin and carotenoids, for food, nutraceutical, cosmetics and animal feed applications. The company was founded by CEO Javier Viña and partners with Eatable Adventures and Spain Foodtech.
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