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Mogale Meat develops cell-cultivated meat using a process that includes cell isolation, expansion, and differentiation.
Founded in 2020 and based in Pretoria, South Africa, Mogale Meat develops cell-cultivated meat. The company was founded by CEO Dr. Paul Bartels and Dr. Elize Venter. Its production process includes cell line isolation, starter culture, cell expansion, and cellular differentiation. In November 2021, it raised pre-seed funding led by Big Idea Ventures.
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