Morsel, based in Chicago, provides food services that give consumers quick access to culinary offerings.
Founded by Zac Rubenson and headquartered in Chicago, US, Morsel provides food services that aim to give consumers immediate access to culinary options. Revenue comes from food sales and transaction fees, supported by promotional offers to encourage repeat purchases. In October 2014 Morsel closed a Seed round raising USD 0.8 mn from Chicago Ventures and Merrick Ventures. The funds are intended for new food offerings aimed at urban customers and possible expansion into new regions.
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