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Illinois-based food company producing Fy, a fungi-based protein used in meatless patties, dairy-free cream cheese, and yogurt.
Based in Illinois, US, and founded in 2012 by co-founders Mark Kozubal, Matthew Strongin, and Thomas Jonas (CEO), The Fynder Group, Inc., dba Nature's Fynd, grows sustainable protein from fungi with origins in the geothermal springs of Yellowstone National Park. Its Fy protein is made by fermentation and used in meatless patties and dairy-free cream cheese. In November 2021 the company received a USD 4.76 million grant from the Bill & Melinda Gates Foundation Trust. It sells through retail, online, and foodservice channels.
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