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San Leandro-based New Culture makes animal-free mozzarella and other dairy alternatives for pizzerias and food service operators.
Founded in 2018 by Eguono Omotayo, Inja Radman, Karen Birch, Matt Gibson and Sharon Racine, New Culture Inc. is based in San Leandro, US. It makes animal-free mozzarella that melts and stretches like conventional mozzarella, and sells it to pizzerias and food service operators through B2B partnerships. On November 3, 2022 it raised USD 26.47 mn in Series A funding from investors including ADM Ventures and Mayfield Fund, for a valuation of USD 73.016 mn. The company has completed 6 deals.
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