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New School Foods develops whole-cut plant-based seafood designed to resemble conventional seafood.
New School Foods develops plant-based seafood using muscle fiber and scaffolding technologies. Its products are designed to match the texture, taste, nutrition, and cooking experience of conventional seafood. Founded in 2020, the company is based in Ontario, Canada. In February 2023, it received grant funding from Protein Industries Canada and Sustainable Development Technology Canada.
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