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New Singularity uses microbial fermentation to make seafood products and ingredients.
Founded in 2020 and based in Tianjin, China, New Singularity develops fermented seafood products using microbial strains. Its products include fermented shrimp and fungal protein ingredients. In December 2020, it raised USD 0.03 million in pre-Series Seed funding from Brinc and Lever VC.
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