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NewPro develops beverage ingredients and food additives using synthetic biology and precision fermentation.
Founded in 2024 and based in Shanghai, NewPro develops beverage ingredients, including functional proteins such as lactoferrin, casein, and beta-lactalbumin, as well as sweet protein. Its founder and CEO, Zhe Zeng, worked as a scientist at Danone Global Research Center. The company serves food and beverage producers. In August 2026, it raised pre-Series A funding co-led by Shanghai State-owned Capital Investment Leading Fund and Dalton Venture.
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