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Nordic Umami develops plant-based umami products from food industry side products.
Founded in 2021 by Outi Makinen, Reetta Kivela, and Tytti-Lotta Ojala, Nordic Umami is based in Espoo, Finland. It makes plant-based umami products for home kitchens, including meatless bouillon, fishless sauce, and umami salt. In December 2022, the company raised EUR 1.8 million in seed funding led by Nordic FoodTech VC, with participation from Holdix, Vaens, and Heino Group Oy.
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