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Nosh.bio develops functional protein ingredients from microbial biomass using fermentation and processing technologies.
Founded in 2022, Nosh.bio uses fermentation and downstream processing to make functional, protein-rich ingredients from microbial biomass. The company develops ingredients for animal-free foods. Based in Berlin, Germany, it raised EUR 3.2 million in seed funding in April 2023, led by Earlybird Venture Capital with Clear Current Capital, Good Seed Ventures, and Grey Silo Ventures participating. Founders are Tim Fronzek, Felipe Lino, and Xiangdong Zhao.
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