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NuCicer develops non-GM chickpea varieties with elevated protein content.
Founded in 2019 in California, NuCicer develops non-GM chickpea varieties with double the protein of regular chickpeas. It works with farmers, manufacturers, and food and beverage companies. The company raised USD 7.26 million in Series A funding in June 2025 to support scaling, and generates revenue through licensing, seed sales, and manufacturing partnerships.
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