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Nuts For Cheese makes dairy-free cheese products from organic cashews.
Nuts For Cheese manufactures vegan, dairy-free cheeses made from organic cashews, including cheese, cream cheese, and butter in varieties such as black garlic, smoky gouda, and lemon dill. Founded in 2015 by Margaret Coons, the company is based in London, Ontario, Canada. In June 2022, it raised CAD 5.35 million in venture funding led by Forage Capital Partners, with individual investors participating.
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