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Onigilly makes Japanese rice balls with traditional and fusion fillings.
Founded in 2007 in San Francisco, Onigilly produces Japanese rice balls made with partially milled brown rice, savory fillings, and seaweed. Its menu includes over 30 varieties, as well as bowls and side dishes. GrowthPoint Equity invested growth capital on July 24, 2019; the company planned to buy machinery, expand operations, train staff, and launch new products.
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