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Pacifico Biolabs uses fermentation and microorganisms to develop food products with improved nutrition, flavor, and texture.
Pacifico Biolabs uses fermentation with microorganisms, including mycelium, to develop food products and repurpose side streams from food production. Founded in 2022 by Zac Austin and Washington Logroño, the company is based in Berlin, Germany. In May 2026, it raised EUR 7 million in Series A funding from Stray Dog Capital, Technologiegruenderfonds Sachsen, Sprout & About Ventures, Simon Capital, FoodLabs, and others. The funding will support production capacity, hiring, and commercial launch and expansion in Europe.
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