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Pacojet makes professional kitchen equipment that processes frozen foods into fine textures.
Pacojet makes cooking systems and accessories for professional chefs. Its equipment processes deep-frozen foods into products such as sorbets, ice creams, sauces, soups, and doughs without thawing. Founded in 1992, it is based in Zug, Switzerland, and was at Seed stage. SEB Alliance acquired the company in May 2023; it reported revenue of EUR 24 million as of December 2022.
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