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Parmela Creamery makes vegan cheese alternatives from whole cashew milk, selling to grocers, wholesalers and consumers in the US.
Parmela Creamery produces vegan, cultured and aged cheeses made mainly from whole cashew milk, including slices and shreds. Founded in 2014 and based in Fontana, US, it sells through retailers, wholesalers and direct consumer channels. In June 2019 it raised USD 1.25 mn in Seed funding led by 25Madison Ventures, with participation from Gather Ventures and an individual investor. The company plans new cheese varieties and expansion into the Midwest and Northeast US by the end of 2022.
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