Makes allergy-friendly cookies and baked goods free of the top nine allergens, sold direct and through retail partners.
Founded in 2016 in New York, US, Partake Foods produces allergy-friendly baked goods, mainly cookies, formulated without the top nine allergens while still appealing to consumers without allergies. Products are sold direct-to-consumer and through retail and wholesale partners in North America. CEO and founder Denise Woodard leads the company, which raised USD 7.59 mn in Series B funding on October 4, 2022 from investors including Cleveland Avenue and Fearless Fund, at a valuation of USD 51.208 mn.
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