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Peruvian Veef makes plant-based meat alternatives with Peruvian flavors.
Founded in 2020 and based in Lima, Peru, Peruvian Veef produces plant-based alternatives to animal meat, including grilled chicken pieces, burgers, and seitan. Its products feature Peruvian flavors such as creole anticuchos and are described as high in protein and free from gluten and soy. Ahimsa Foundation led its USD 320,000 venture round in May 2024, with Sustainable Food Ventures participating. The funding will support expansion into Latin America.
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