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Plonts produces plant-based cheese alternatives for consumers, restaurants and grocery retailers.
Founded in 2019 and based in California, US, Plonts makes plant-based cheese alternatives for consumers and commercial customers. Its products aim to replicate the taste and texture of dairy cheese. In August 2024, it raised USD 12 million in seed funding led by Lowercarbon Capital, with ACCELR8, Litani Ventures, Pillar Companies and Ponderosa Ventures participating.
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