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Prefer ferments food byproducts to create bean-free coffee products.
Founded in 2022 in Singapore by Jake Berber and Ding Jie Tan, Prefer makes bean-free coffee using fermented food byproducts such as beer, bread and tofu. The company raised USD 4.2 million in venture funding in August 2025, co-led by At One Ventures and Chancery Hill Ventures, with Forge Ventures participating. It plans to increase production capacity and work with food and beverage businesses.
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