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Queen St. Gluten Free Inc. of Canada makes gluten-free breads, buns and bagels, sold through Queen St. Bakery.
Founded in 2018 in Canada, Queen St. Gluten Free Inc. produces gluten-free baked goods made from superfood flours, including the Chia Classic Loaf and superfood bagels. Products are sold direct to consumers, in bundles such as the Bestsellers Box, and through retail partners in Canada and the United States. Founder and CEO Giovanni Angelucci leads the company, which raised venture funding from District Ventures Capital in July 2020, its first investment round.
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