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Re-Milk produces dairy proteins through microbial fermentation without using animal cells.
Founded in 2019 and based in Tel Aviv-Yafo, Israel, Re-Milk develops dairy products from milk proteins made through microbial fermentation. Its products are intended as alternatives to conventional dairy and are described as lactose-, cholesterol-, hormone- and antibiotic-free. The company raised USD 120.00 mn in Series B funding in January 2022, led by Hanaco Venture Capital.
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