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Reata Restaurant serves cowboy-style cooking with a refined twist in Fort Worth, Texas, including private dining rooms for events.
Founded in 1995 in Fort Worth, Texas, Reata Restaurant serves a menu of cowboy cooking with a refined approach, including Pan Seared Pepper Crusted Tenderloin and Chicken Fried Steak. It serves lunch and dinner to local residents, tourists and business guests, and hosts private events. The restaurant has completed 2 funding deals, and Hillstar Capital has exited its investment.
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