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Seattle-based Rebellyous Foods makes plant-based chicken products, including nuggets, patties, and tenders.
Founded in 2017 in Seattle, US, Rebellyous Foods makes plant-based chicken nuggets, patties, and tenders. CEO Christie Lagally leads the company, which sells mainly to school districts and food service providers, with plans for retail. In January 2025 it raised USD 2.4 mn in Series B funding, which matched its total raised to date after 7 funding rounds. The funds support 2025 sales growth and development of its Mock 2 food production system.
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