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Tokyo food company focused on regional revitalization and product development with local farmers and communities.
Founded in 1964 and headquartered in Tokyo, Japan, Redhorse Corporation Co., Ltd. develops food products tied to regional specialties, working with local farmers, governments and agricultural cooperatives. Its products include the Shungiku Tiramisu, made with ingredients from Miyagi Prefecture. The company has completed 5 deals, and its latest funding was a trade sale of TWD 1500.000 mn, which is also its total raised. Kensuke Yamada is CEO.
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