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Reel Foods develops cultivated fish fillets and seafood using cell-based production.
Reel Foods develops cultivated fish products designed to match the texture and taste of cooked fish. Its platform produces whole-cut, textured products without additives or plant-based scaffolding. The company was founded by John Ahrens, Robert Weeks, and Beverley See and is based in California, US. It raised venture funding from AgFunder Inc. in 2022.
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