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Revyve makes food ingredients from microbial biomass, including upcycled brewer's yeast proteins.
Revyve develops food ingredients from single-cell proteins derived from upcycled brewer's yeast, for use in products such as meat alternatives, sauces, pasta, baked goods and snacks. Its ingredients provide texture and other functional properties for plant-based foods. Based in Wageningen, Netherlands, the company was founded in 2021. It raised EUR 8 million in venture funding in May 2023, led by Cosun Protein and Oost NL.
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