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Ripple Foods PBC, based in Berkeley, makes plant-based milk, protein shakes and frozen desserts from yellow peas.
Ripple Foods PBC produces plant-based milk, half and half, protein shakes and frozen desserts using proprietary technology to extract protein from yellow peas. Founded in 2014 by co-founders Adam Lowry and Neil Renninger and based in Berkeley, California, US, the company raised USD 17 million in venture funding in December 2025 from Material Impact, Rich Products Ventures, S2G Ventures, Prelude Ventures, Fall Line Capital, Euclidean Capital and Tao Capital Partners. It is recorded at the Series E stage.
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