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Sadler's Smokehouse produces pit-smoked meats using traditional Texas barbecue methods.
Founded in 1948, Sadler's Smokehouse produces pit-smoked meats, including brisket, pulled pork, turkey and chicken. Its products are sold to grocery retailers, foodservice providers and consumers, particularly in the Southern and Southwestern United States. In 2011, Brazos Private Equity Partners exited its stake in the company.
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