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SAKURAO Brewery and Distillery produces Japanese whisky and liqueurs.
Founded in 1918 in Hiroshima, Japan, SAKURAO Brewery and Distillery makes alcoholic beverages, including blended Japanese whisky and fruit-infused liqueurs. Its products include SOGAINI whisky and Peach Oolong Sake. Mitsui & Co., Principal Investments acquired the company on October 24, 2025, to support the revitalization of local food and beverage manufacturers.
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