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Sara Lee Frozen Bakery, LLC makes frozen baked goods such as cookies, pies and cakes for consumer and commercial markets.
Founded in 1949 and headquartered in Oakbrook Terrace, US, Sara Lee Frozen Bakery sells through retailers, wholesalers and direct consumer purchases, with products available in the US, Canada and select EU markets. CEO Craig Bahner leads the company, which Kohlberg & Company and Entrepreneurial Equity Partners acquired from Tyson Foods, Inc. in June 2018. Its planned new products and expansion into Canada and the EU by 2025 have no disclosed release dates.
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