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Sarah Wiener GmbH, based in Berlin, produces organic food through a bakery, a biodynamic farm and hospitality staffing services.
Founded in Berlin, Germany, Sarah Wiener GmbH produces organic food, including sourdough bread from a wood-fired bakery and meat and sausage from a biodynamic farm. It also provides staffing services for Berlin's gastronomy, event and hospitality sectors. The firm is led by co-CEOs Jochen Beutgen and Oliver Rübenkamp, and in 2003 it received financing from Econa, with the amount not disclosed.
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