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Scentian Bio develops biosensors using insect olfactory receptors for food and health applications.
Founded in 2020, Scentian Bio is based in Auckland, New Zealand, and combines insect olfactory receptors with nanotechnology and AI for taste and smell sensing. Its platform processes receptor responses to create diagnostic algorithms and insights for food and health uses. In April 2026, it raised USD 7 million in pre-Series A funding led by Icehouse Ventures, with participation from Toyota Ventures, DYDX Capital, K1W1, Booster NZ, Cultivate Ventures, and NZ Growth Capital Partners.
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