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Westbrook-based Schlotterbeck & Foss makes gourmet chef sauces, marinades and condiments for food service and retail.
Founded in 1866 and headquartered in Westbrook, US, Schlotterbeck & Foss, LLC produces specialty foods and flavorings, including chef sauces and marinades, meat and seafood condiments, artisan salsas, dessert sauces and dressings. Its products go to food service operators, restaurants and grocery retailers in North America and select international markets. Sales are mostly B2B, including bulk orders and private label options. Management and Frontenac Company acquired the company in a recapitalization in September 2017. CEO is David Hambright.
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