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Scottish biotechnology company producing spirulina-based ingredients, colorants and plant-based proteins for the food industry.
Scottish Bioenergy Cooperative Ventures Limited, known as ScotBio, uses biotechnology to supply natural ingredients for the food industry, including ScotBio blue, a spirulina-derived colorant used in confectionery, drinks and gin, spirulina, and ScotBio protein, a plant-based meat alternative. Founded in 2007 by David Christian Van Alstyne and based in North Lanarkshire, Scotland, the company received GBP 0.10 million in grant funding from Medical Research Scotland in March 2021.
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