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Seafood Reboot makes plant-based alternatives to seafood, including tuna, smoked salmon and tarama.
Founded in 2021, Seafood Reboot develops plant-based seafood alternatives using algae as a main ingredient. Its products include tuna, smoked salmon and tarama. The company is based in Paris, France, and was founded by Francois Blum and Simon Ferniot. In May 2022, it raised EUR 3.2 million in pre-seed funding led by Demeter Partners, with participation from Beyond Impact, LLC, Founders Future and Senseii Ventures.
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