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Shenzhen food R&D maker of soy-based plant protein products, including semi-finished vegetable meat for partners and consumers.
Founded in 2017 and based in Shenzhen, China, Shenzhen Zhouling Food Technology Co., Ltd. develops plant protein products, extracting soy protein to make semi-finished vegetable meat used in Chinese, Western and Asian dishes. The company works with FamilyMart, Luckin Coffee and Heytea. It completed angel and pre-A rounds in February 2020, and CEO Kiki Wu leads the company.
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