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Siegel Egg distributes egg, dairy and bakery ingredients to food businesses across New England and New York.
Founded in 1924 and based in Billerica, US, Siegel Egg is a family-owned distributor of food and bakery ingredients. It supplies bakeries, restaurants, hotels, supermarkets and institutions, and also offers catering and product development advice. In January 2022, Rotunda Capital Partners acquired a majority stake in the company. As of February 2022, Ken Siegel was its CEO.
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