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SMAQO makes foods with fermented fungi as a sustainable protein source.
Founded in 2025 in Sweden, SMAQO develops foods such as meatballs, burgers, and bolognese made with fermented fungi protein. The company raised venture funding on September 7, 2025, led by Good Startup, with ITIL Partners and Nuora Capital participating. It plans to develop more products and expand in Europe and North America.
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