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Solar Foods Oyj makes a protein from CO2, water and renewable electricity through fermentation, sold to food manufacturers.
Founded in 2017 in Vantaa, Finland, Solar Foods Oyj produces sustainable protein through fermentation, using CO2, water and renewable electricity. Its protein is sold to food manufacturers and nutrition companies on a B2B basis, with bulk supply contracts. The company received a EUR 10 million grant from Business Finland on February 26, 2025, and has completed 11 deals. Alaa Hamadto is CEO. It plans a first commercial-scale production facility.
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